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Perfectly-Grilled-Zucchini-10

Perfectly Grilled Zucchini

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 ea zucchini about 8 oz each, sliced 1/4 inch thick
  • 1 tbsp olive oil extra virgin
  • 1 tbsp red wine vinegar
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
  • Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
  • Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
  • When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.
Keyword Zucchini