Grilled Corn and Black Bean Guacamole
Although we do enjoy a traditional guacamole at any time of the year, we’re looking at this Grilled Corn and Black Bean Guacamole for the summertime.
Ingredients
- 4 ea avocados peeled and seeded
- 1 ea serrano chile stem removed; minced
- 1 ea lime juiced
- 2 cloves Melissa’s Peeled Garlic minced
- 1 ea large roma tomato diced small
- 2 ears corn grilled; kernels removed from the cob
- 1 can black beans rinsed; drained
- 1/4 cup cilantro minced minced
- Kosher Salt and Freshly Ground Pepper to taste
Instructions
- Peel your avocados
- Place the chile and avocados in a large bowl and mash. Stir in the lime juice.
- Add the rest of the ingredients and mix well.
- Refrigerate for 1/2 hour and serve with chips.