Seafood Boil on the Grill
Shrimp and sausage boils are a great way to create a feast for friend, while on a budget!
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb andouille sausage sliced
- 4 cloves garlic chopped
- 1 can 12 oz beer (Foster’s or your choice)
- Lemon and lime wedges
- 1/2 cup butter
- Fresh parsley chopped
- 1 lb of Melissa’s Dutch red potatoes
- 8 oz whole mushrooms
- 1 large white onion sliced
- 4 oz Zatarain’s crab boil seasoning
- 4 oz Caribeque Calypso Kick seasoning
Instructions
- Preheat Pit Boss smoker to 350°F (175°C).
- In a saucepan, combine beer, melted butter, garlic, lemon/lime, and parsley. Heat until well combined.
- In disposable aluminum pan, place potatoes, mushrooms, onions, sausage, and seasonings.
- Pour beer and butter mixture over ingredients.
- Seal pan tightly with foil.
- Smoke for 30-40 mins until potatoes are tender and sausage is cooked.
- Add shrimp, smoke for 5-7 mins until pink.
- Serve hot, garnished with parsley if desired. Enjoy!