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Shrimp and Sausage Seafood Boil on the Grill


As the aroma of smoked seafood and sausage fills the air, it’s clear that something magical is happening on the Pit Boss Smoker. Perfect for any outdoor gathering, a shrimp and sausage boil brings people together over a meal that’s not just about eating, but an experience to remember. Today, we’re diving into a recipe that has captured the essence of communal dining: the Shrimp and Sausage Boil, with a Calypso kick, is a dish that promises not just flavors that dance on the tongue but memories that linger in the heart.


Seafood Boil on the Grill

Shrimp and sausage boils are a great way to create a feast for friend, while on a budget!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Cajun
Servings 12 servings


  • 1 lb large shrimp peeled and deveined⁣
  • 1 lb andouille sausage sliced⁣
  • 4 cloves garlic chopped⁣
  • 1 can 12 oz beer (Foster’s or your choice)⁣
  • Lemon and lime wedges⁣
  • 1/2 cup butter⁣
  • Fresh parsley chopped⁣
  • 1 lb of Melissa’s Dutch red potatoes⁣
  • 8 oz whole mushrooms⁣
  • 1 large white onion sliced⁣
  • 4 oz Zatarain’s crab boil seasoning⁣
  • 4 oz Caribeque Calypso Kick seasoning⁣


  • Preheat Pit Boss smoker to 350°F (175°C).⁣
  • In a saucepan, combine beer, melted butter, garlic, lemon/lime, and parsley. Heat until well combined.⁣
  • In disposable aluminum pan, place potatoes, mushrooms, onions, sausage, and seasonings.⁣
  • Pour beer and butter mixture over ingredients.⁣
  • Seal pan tightly with foil.⁣
  • Smoke for 30-40 mins until potatoes are tender and sausage is cooked.⁣
  • Add shrimp, smoke for 5-7 mins until pink.⁣
  • Serve hot, garnished with parsley if desired. Enjoy!⁣
Keyword Sausage, Shrimp

The Pit Boss Difference

Using the Pit Boss Smoker elevates this dish to new heights, allowing the smoke to infuse every ingredient with a depth of flavor that can’t be achieved any other way. The gentle, consistent heat ensures everything from the potatoes to the shrimp is cooked perfectly, embodying the essence of a traditional boil with a smoky twist.

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Bringing It All Together

There’s something inherently communal about a shrimp and sausage boil. It’s not just a meal; it’s an event that brings people together, encouraging them to gather around the table, share stories, and create memories. This recipe on the Pit Boss Smoker takes that experience and enhances it, offering a feast that’s as delightful to the senses as it is to the soul.

So, as you plan your next outdoor gathering, remember that the secret to a memorable feast isn’t just in the ingredients or the technique, but in the joy of sharing it with others. And for those looking to recreate this magic, be sure to visit Melissa’s Produce for a Seafood Boil kit, ensuring you have everything you need for your next smoked masterpiece.

Happy smoking, and here’s to many more gatherings filled with good food, laughter, and the warmth of shared experiences.