Grill Basket Sausage and Peppers
Grill Basket Sausage and Peppers. Make grilling quick and easy with a simple accessory—the grill basket! Serve with rice, potatoes, or on its own.
Equipment
- Grill Basket
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 medium red onion
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 12 ounces pre-cooked Italian style chicken sausage sliced
- Cauliflower rice optional
- Parmesan cheese grated optional
Instructions
- Preheat a gas grill or prepare a charcoal grill for medium-high heat. Spray a grill basket liberally with oil or nonstick cooking spray.
- Cut peppers and onion into 1 ½-inch pieces. Toss with olive oil, seasonings and salt and pepper, to taste. Add sausage and toss again; transfer to grill basket.
- Set grill basket over indirect heat for 20 to 25 minutes, shaking the pan or stirring every 5 minutes. You want the peppers to caramelize but not char.
- Remove pan from grill and allow to cool before dividing into meal prep containers. Optional: Serve over cauliflower rice and top with Parmesan cheese. Cover and refrigerate up to 4 days.
Notes
Recipe Credit: Meal Prep on Fleek