Skip to content
Home » News » Grilled Pink Pineapple Margarita

Grilled Pink Pineapple Margarita

1080X1080 II CORN RIBS 72 DPI

Ingredients

1080X1080 Margaritas 72 DPI (1)

Equipment

Directions

  1. Set the EGG for indirect cooking at 400°F/204°C with a cast iron cooking grid.
  2. Grill each pineapple round on both sides – about 4 minutes per side – until you see grill marks. Remove from the EGG.
  3. In the shaker, add 1 pineapple ring and 2 tbsp lime juice. Muddle the pineapple ring until it is pulverized. Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch. Coat the rim of the glass with lime juice and rim with sugar. Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice. Garnish with a grilled pineapple round and a lime wedge. Enjoy!
  4. Makes one drink. Repeat this process for more.
1080X1080 Margaritas II 72 DPI

Recipe credit: Big Green Egg