What’s the first veggie you think of when you think of a grill out? The first thing we think of is….CORN. Nothing better than some delicious buttery corn at a warm summer BBQ, right? So with all this time we’ve… Read More »6 Ways to Grill Corn
There’s something magical about a perfectly smoked pot roast. The way the flavors meld together, the tenderness of the meat, and the aromatic experience that fills the backyard – it’s a culinary adventure worth embarking on. Today, we’re diving into… Read More »Smoked Pot Roast on a Kamado Joe
Grill Basket Sausage and Peppers. Make grilling quick and easy with a simple accessory—the grill basket! Serve with rice, potatoes, or on its own. A simple accessory can make grilling a hands-off process. Grill baskets are easy to come by… Read More »Grill Basket Sausage and Peppers
4 servings | Prep Time: 35 minutes | Cook Time: 30 minutes INGREDIENTS: • 1 Pinkglow® Pineapple• ⅔ cup sake• ⅔ cup mirin• ⅔ cup soy sauce or shoyu• 2 tablespoons granulated sugar• 1½ cups short-grain white rice• ½ teaspoon… Read More »Grilled Pinkglow® Chicken Teriyaki Yakitori
Ingredients Equipment Directions Recipe credit: Big Green Egg
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve and so easy to put… Read More »Grilled Watermelon with Feta, Mint, and Balsamic Glaze
As the aroma of smoked seafood and sausage fills the air, it’s clear that something magical is happening on the Pit Boss Smoker. Perfect for any outdoor gathering, a shrimp and sausage boil brings people together over a meal that’s… Read More »Shrimp and Sausage Seafood Boil on the Grill
Not only does a bit of char add to these grilled chili mangoes. It releases their juices and marries in the perfect chili flavor. Top with cilantro and you’ll have the perfect, sweet, summer treat! Mangos are a treat in… Read More »Grilled Chili Mangos
Ingredients Directions
If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow with the grill lid on means that the bread not only crisps, but also acquires a deep smoky flavor. (Stale… Read More »Upgrade Your Grilled Cheese