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Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve and so easy to put together.

Ingredients

Watermelon slices, cut in wedges
Olive oil to brush on watermelon
1-2 tablespoons fresh mint leaves, cut in ribbons
2-3 ounces crumbled feta cheese
Balsamic glaze

Instructions

Add a grill pan to the stovetop over medium-high heat (or use your outdoor grill).
Lightly brush each side of the watermelon wedges with the olive oil. When the grill is hot, add the watermelon and grill for several minutes on each side, until light grill marks appear.
Remove and serve on a platter drizzled with the balsamic glaze and garnished with the mint ribbons and feta cheese.

Grilled-Watermelon-Salad-Feta-Mint-Balsamic-Glaze1-scaled

Recipe Credit Grab a Plate

Grilled-Watermelon-Salad-Feta-Mint-Balsamic-Glaze1-scaled

Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve and so easy to put together.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 15 ea Watermelon slices cut in wedges
  • Olive oil to brush on watermelon
  • 1-2 tablespoons fresh mint leaves cut in ribbons
  • 2-3 ounces crumbled feta cheese
  • Balsamic glaze

Instructions
 

  • Add a grill pan to the stovetop over medium-high heat (or use your outdoor grill).
  • Lightly brush each side of the watermelon wedges with the olive oil. When the grill is hot, add the watermelon and grill for several minutes on each side, until light grill marks appear.
  • Remove and serve on a platter drizzled with the balsamic glaze and garnished with the mint ribbons and feta cheese.
Keyword Grill, Watermelon