Perfectly Grilled Chicken, Steak, and Shrimp Kabobs
A kabob is simply simply skewered meat grilled over fire. You can also add vegetables or even make an all-veggie kabob
Ingredients
- 1 lbs Chicken
- 1 lbs Beef cubed
- 1 lbs. Shrimp optional
- 1 lbs. Veggie Sweet Peppers
- 1 clam Baby Heirloom tomatoes
- 1 clam of each White boiler Red boiler, Gold boiler onions
- 1 clam Button mushrooms
- 1 shaker Pico de Gallo seasoning
Instructions
- Cut meat into cubes.
- Cut your veggies into similar sizes. Season them liberally.
- Thread your meat and veggies on to a skewer, alternating meat-veggie.
- Cook them on a hot grill!
- Allow the skewers to rest to soak in the juices.
- Bon appetit!