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Perfectly Grilled Kabobs

Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Simply put, shish kabobs are a dish of cubed and skewered meats. In this popular Middle Eastern dish, each hunk of meat is typically separated with chunks of onion and bell peppers. The end result is a beautiful skewer full of flavor and color.

Here’s what you’ll need:

perfect kabobs

How do you Cook Kabobs?

  • Cut meat into cubes.
  • Cut your veggies into similar sizes. Season them liberally.
  • Thread your meat and veggies on to a skewer, alternating meat-veggie.
  • Cook them on a hot grill!
  • Allow the skewers to rest to soak in the juices.
  • Bon appetit!
perfectly grilled kabobs

Perfectly Grilled Chicken, Steak, and Shrimp Kabobs

A kabob is simply simply skewered meat grilled over fire. You can also add vegetables or even make an all-veggie kabob 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 kabobs

Ingredients
  

  • 1 lbs Chicken
  • 1 lbs Beef cubed
  • 1 lbs. Shrimp optional
  • 1 lbs. Veggie Sweet Peppers
  • 1 clam Baby Heirloom tomatoes
  • 1 clam of each White boiler Red boiler, Gold boiler onions
  • 1 clam Button mushrooms
  • 1 shaker Pico de Gallo seasoning

Instructions
 

  • Cut meat into cubes.
  • Cut your veggies into similar sizes. Season them liberally.
  • Thread your meat and veggies on to a skewer, alternating meat-veggie.
  • Cook them on a hot grill!
  • Allow the skewers to rest to soak in the juices.
  • Bon appetit!
Keyword Chicken, Shrimp, Steak