What’s the first veggie you think of when you think of a grill out? The first thing we think of is….CORN. Nothing better than some delicious buttery corn at a warm summer BBQ, right? So with all this time we’ve had on our hands, we tested out some corn cooking methods to share with you.
1. Grilled Corn on the Cob with Husks
Grilling corn with the husks on helps to steam the corn, keeping it moist and tender. Simply soak the corn (with husks) in water for 15-20 minutes. Preheat your grill to medium heat, then place the soaked corn directly on the grill. Cook for about 20-25 minutes, turning occasionally, until the husks are charred and the kernels are tender. Peel back the husks and serve with butter and salt.
2. Boiled Corn on the Cob
Boiling is a classic method that retains the corn’s juiciness and tenderness. Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the corn and cook for 5-7 minutes until bright yellow and tender. For an extra flavor boost, consider adding a cup of milk and a stick of butter to the boiling water.
3. Roasted Corn
Roasting corn in the oven is an excellent option when grilling isn’t possible. Preheat your oven to 400°F (200°C). Peel back the husks, remove the silk, and wrap the corn in aluminum foil with a dab of butter and your favorite seasonings. Roast for 20-25 minutes, turning halfway through, until the corn is tender and slightly caramelized.
4. Grilled Corn on the Cob in Foil
Grilling corn in foil is a great way to infuse it with flavors while keeping it moist. Peel back the husks and remove the silk. Place each ear of corn on a piece of aluminum foil, add butter, salt, pepper, and any other seasonings you like. Wrap the corn tightly in the foil and grill over medium heat for about 15-20 minutes, turning occasionally. The result is tender, flavorful corn with minimal cleanup.
5. Air Fried Corn
Air frying corn is a quick and easy way to achieve a slightly crispy texture. Preheat your air fryer to 400°F (200°C). Brush the corn with a little oil and season with salt and pepper. Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through. The air fryer gives the corn a nice roasted flavor with a bit of crunch.
6. Grilled Corn on the Cob without Husks
For a more direct grill flavor, you can grill corn without the husks. Remove the husks and silk from the corn, brush the ears with olive oil or melted butter, and place directly on a preheated grill. Cook over medium-high heat for about 10-15 minutes, turning every few minutes until the corn is charred and tender. This method gives the corn a smoky, charred flavor that’s perfect for summer barbecues.
From the smoky allure of grilled corn to the crispy texture from an air fryer, these six methods of cooking corn offer a delightful variety for every occasion. Experiment with these techniques to find your favorite way to savor this versatile and nutritious vegetable. Enjoy the summer bounty and make corn a star on your table!
