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Grilling Guide: Fruit

Welcome to our ultimate guide on grilling fruit, where we’ll transform your favorite summer fruits into mouthwatering delights with just a few simple steps. Grilling fruit is not only a fantastic way to enhance their natural sweetness, but it also adds a unique smoky flavor that can elevate any meal. Whether you’re hosting a backyard barbecue or looking to add a twist to your desserts, grilled fruit is a versatile and delicious addition to your grilling repertoire.

In this guide, we’ll cover everything you need to know about grilling a variety of fruits, including pineapples, watermelon, stone fruits like peaches and plums, tomatoes, avocados, and even the exotic jackfruit. We’ll explore the best grilling techniques, cook times, and tips for each fruit to ensure perfect results every time.

Grilling fruit is an easy and fun way to experiment with flavors and textures. From the caramelized edges of grilled pineapple to the smoky sweetness of charred watermelon, each fruit brings its own unique taste to the grill. So, grab your favorite fruits, fire up the grill, and let’s dive into the delicious world of grilled fruit!

Related: Best Produce for Grilling

Pineapple

  • Preparation: Peel, core, and slice into rings or wedges.
  • Direct Heat: Grill over medium-high heat (350-450°F).
  • Cook Time: 3-6 minutes per side until caramelized and slightly charred.
  • Tips: Brush with a bit of oil or a simple marinade of honey and salt. Ensure the grill grate is clean for better grill marks.
  • Sources:

Watermelon

Grilled-Watermelon-Salad-Feta-Mint-Balsamic-Glaze1-scaled
  • Preparation: Cut into thick slices or wedges.
  • Direct Heat: Grill over high heat.
  • Cook Time: 2-3 minutes per side.
  • Tips: Grill until char marks appear; watermelon will soften but retain structure.
  • Sources:

Stone Fruit (Peaches, Plums, Nectarines)

  • Preparation: Halve and pit the fruit.
  • Direct Heat: Grill over medium-high heat.
  • Cook Time: 2-4 minutes per side.
  • Tips: Brush with a bit of oil or honey. Grill until softened and slightly charred.
  • Sources:

Tomatoes

via The Spruce Eats
  • Preparation: Use large, firm tomatoes; cut in half or into thick slices.
  • Direct Heat: Grill over medium-high heat.
  • Cook Time: 2-3 minutes per side.
  • Indirect Heat: If grilling whole, cook over indirect heat for 8-10 minutes.
  • Tips: Season with salt, pepper, and a bit of oil.
  • Sources:

Avocado

Image via The Wooden Spoon
  • Preparation: Halve and pit the avocado, leave the skin on.
  • Direct Heat: Grill over medium-high heat.
  • Cook Time: 2-3 minutes per side.
  • Tips: Brush with oil and season with salt. Grill until char marks appear.
  • Sources:

Jackfruit

  • Preparation: Use ripe jackfruit pods, separated from the rind.
  • Direct Heat: Grill over medium-high heat.
  • Cook Time: 3-5 minutes per side.
  • Tips: Brush with oil or marinade. Grill until char marks appear and the fruit is warmed through.
  • Sources:

Mango

  • Preparation: Peel and slice into thick wedges.
  • Direct Heat: Medium-high heat.
  • Cook Time: 2-4 minutes per side.
  • Tips: Brush with oil or a light marinade. Grill until char marks appear.